Kwanzaa Culinarians, December 10, 2011

An Ode To Carver By Therese nelson (original article)

Hot Grease with Nicole Taylor:: Episode 134, January 21, 2013

Celebrating Martin Luther King, Jr. & Obama's Inauguration (radio podcast interview)

New York Times, June 25, 2013

A Culinary Birthright in Dispute: Paula Deen’s Words Ripple Among Southern Chefs By Julia Moskin (Quoted)

Huffington Post Live with nancy Redd, July 9, 2013

Why are there so few African American Chefs? (video Interview)

Colorlines, November 22 2013

Recipes for a New Kind of Thanksgiving By Von Diaz (article Contributor)

Hot Grease with Nicole Taylor:: Episode 165, May 4, 2014

Therese Nelson and the Minority Chef Summit (radio podcast Interview)

Technicolor Dining, May 19, 2014

Featured Chef: Therese Nelson by Tina Patterson (article Feature)

Kwanzaa Culinarians, December 29, 2014

Out Of Our Past by Therese nelson (Original article)

The Sophisticated Life, February 19, 2015

Featured Chef: Therese Nelson by Dr. Nadeen White (article Feature)

First We Feast, May 6, 2015

The Realities of Being a Black Chef in America, by Nicole Taylor (quoted Roundtable article)

First We Feast, May 6, 2015

The Invisible Chefs, By Michael Twitty (Quoted Article)

Kwanzaa Culinarians, December 28, 2015

Black Culinary History Year In Review 2015, by Therese nelson (Original article)

First We Feast, February 3, 2016

the Problem with Food Media, by Chris Schonberger and Justin Bolois (Quoted Article)

First We Feast, March 30, 2016

The State of Soul Food in America: Exploring the Past, Present, and Future, By Adrian Miller (Quoted Roundtable Article)

Hamilton! Jefferson! Hemings!: The Room Where It Happened Reconciliation dinner at the James Beard House, June 21, 2016

Featured Chef

First We Feast, June 27, 2016

the New Agenda of Black Chefs In America By therese nelson (Original Article)

Center For Environmental Health Before You Leap Podcast with Host Charles Margulis, August 6, 2016

Race, Politics and Food (Radio Podcast Interview)

The Washington Post, June 25, 2016

Who is paying $66 for some collard greens? By Janell Ross (Quoted Article)

TASTE, April 2, 2018

Meet Therese Nelson Tastes Cook In Residence By MAtt Rodbard (Profile Article)

TASTE, April 3, 2018

My Crush on George Washington Carver (Original Article)

Taste Daily Podcast, May 21, 2018

My Crush on George Washington Carver (Original Article Read Via Podcast)

TASTE, May 16, 2018

Hot Sauce in My Veins (Original Article)

Ark Republic, May 22, 2018

‘Suck it Up’: Black women culinary professionals and the culture of silence By Robin Caldwell (Quoted Article)