FOOD JUSTICE AND THE GOOD FOOD MOVEMENT

Written by some of the soldiers and warriors of the Good Food movement, these books cover a wide range of topics from food sourcing to politics, and represent the best and brightest we have tackling food policy and sovereignty.

 
 
Slow Food Nation- Why our Food Should be Good, Clean, and Fair_400.jpg
 
Cooked- A Natural History of Transformation_400.jpg
 
 
 
Slow Food- The Case for Taste_400.jpg
 
Food Justice_400.jpg
 
Fast Food Nation- The Dark Side of the All-American Meal_400.jpg
 
The Good Food Revolution- Growing Healthy Food, People, and Communities_400.jpg
 
 
The Omnivore_s Dilemma- A Natural History of Four Meals_400.jpg
 
The Third Plate- Field Notes on the Future of Food_400.jpg
 
Fresh Fruit, Broken Bodies- Migrant Farmworkers in the United States_400.jpg
 
Farmer Will Allen and the Growing Table_400.jpg
 
The Color of Food- Stories of Race, Resilience and Farming_400.jpg
 
Food Rules- An Eater_s Manual_400.jpg
 
Black Farmers in America_400.jpg
 
Deep Roots- Rice Farmers in West Africa and the African Diaspora_400.jpg